From sudden regional wildfires to the steady tick of inflation at the grocery store, staying afloat financially and practically requires cutting through the noise and planning ahead.
In this episode of Money and Change on the Trim Radio Network, host Stu works through lingering recovery issues (following an acute bout of food poisoning and AFib) to deliver a concise, focused breakdown of current economic signals and family disaster readiness.
The episode begins with emergency preparedness in light of fast-moving coastal fires in Southern California. Stu details the practical mechanics of a true evacuation plan: water planning rules (3 gallons per person per day), the contents of an Individual First Aid Kit (IFAQ) with a tourniquet, document storage, and why households cannot assume credit card terminals or ATMs will stay online during localized crises.
From there, the conversation tackles the kitchen table economy:
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